DESAIN MODEL FUZZY-TSUKAMOTO UNTUK PENENTUAN KUALITAS BUAH PEPAYA CALIFORNIA (CARICA PAPAYA L.) BERDASARKAN BENTUK FISIK

Authors

  • Muhammad Ezar Al Rivan STMIK Global Informatika MDP
  • Angella Octavia STMIK Global Informatika MDP
  • Irvan Wijaya STMIK Global Informatika MDP

DOI:

https://doi.org/10.33020/saintekom.v11i1.155

Keywords:

fuzzy, tsukamoto, quality

Abstract

Papaya easily found in the local market with a relatively cheap price, adequate nutrient and vitamin content. The quality of California papaya can be measured by size, color and defect. This research discusses the topic of fuzzy model design regarding the measured of the quality of papaya using fuzzy tsukamoto with input variables major axis, minor axis, red and green intensity color, and defect variables along with the output as a result of determining the quality of California papaya. Based on the tests that have been carried out, the results of the quality is 75%.

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References

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Published

09-02-2021

How to Cite

Al Rivan, Muhammad Ezar, Angella Octavia, and Irvan Wijaya. 2021. “DESAIN MODEL FUZZY-TSUKAMOTO UNTUK PENENTUAN KUALITAS BUAH PEPAYA CALIFORNIA (CARICA PAPAYA L.) BERDASARKAN BENTUK FISIK”. Jurnal Saintekom : Sains, Teknologi, Komputer Dan Manajemen 11 (1):11-21. https://doi.org/10.33020/saintekom.v11i1.155.

Issue

Vol. 11 No. 1 (2021): March 2021

Section

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